Beta vulgaris (Cicla group). USDA organic. Cool season. 50-60 days. Sow in early spring or late summer. Heirloom: Sweet and tender leaves with brilliant red ribs are absolutely delicious as well as strikingly beautiful! Wonderful baby green too! Ruby red chard will beautify your garden as well as your plate! A vigorous grower with a long growing season, it will provide fresh greens from early summer into fall, and year-round in mild climates. Packed with vitamins and minerals. Young leaves are great for salads. Any size leaves can be steamed, stir-fried, added to lasagna, omelets, soups, and stews, and mixed with other greens. Good container variety. This packet sows six 8-foot rows. We are dedicated to inspiring & educating the gardener in you. That's why we've put even more helpful information inside. More info inside. No GMOs: All our seeds are untreated. www.botanicalinterests.com. Certified organic by the Colorado Dept of Agriculture. Illustrated by Carolyn Crawford.