Botanical Interests Seeds, Sprouts, Garbanzo Bean

Cicer arietinum. USDA organic. These snackable sprouts make quite an entrance! The crunchy, nutty, little gems are high in fiber, protein, vitamins, and minerals. Their myriad of uses in salads, breads, pastas, soups, and dips will guarantee them a permanent place in your kitchen. See recipe inside of packet. Garbanzo beans have been grown and enjoyed for thousands of years. This ancient ingredient is still a popular part of the cuisine of Asia, India, and the Mediterranean. Garbanzo bean sprouts are easy to grown and easy to digest. Delicious for snacking or adding to a variety of dishes. Rich in vitamins and minerals, they contain protein, plenty of fiber, calcium, iron, and vitamin C. We are dedicated to inspiring & educating the gardener in you. That's why we've put even more helpful information inside. More info inside. No GMOs. All our seeds are untreated. Certified organic by the Colorado Dept. of Agriculture.