Foeniculum vulgare var. azoricum. USDA organic. Cool season. 80 days (for bulb). Sow in early spring or mid-to late summer. Larger, more uniform bulbs, and delicately flavored foliage. Developed for cool, northern climates with good bolt resistance. You are in for a real treat with this gourmet, but often overlooked, vegetable. The white, crisp bulbous stem base has a delicious, anise flavor and can be eaten raw, used to flavor soups and pasta, deep-fried, or sauteed. Feathery foliage is attractive in the garden and is an excellent fresh garnish to fish and chicken. Seed can also be harvested as a spice. Sow in the fall for best success. This packet sows up to 14 feet. We are dedicated to inspiring & educating the gardener in you. That's why we've put even more helpful information inside. More info inside. No GMOs. All our seeds are untreated. www.botanicalinterests.com. Certified organic by the Colorado Dept. of Agriculture. Illustrated by Donna Clement.