Ocimum basilicum. USDA organic. Annual. Full sun to part shade. Sow after last chance of spring frost. Heirloom: You'll imagine yourself in Thailand with this sweet, spicy basil. Hints of anise and clove for Asian cuisine. A fragrant ornamental. Thai basil is a popular herb in Southeast Asian cuisine and is a flavorful garnish served with Vietnamese pho (a savory broth of noodles and meat). It holds its flavor and texture better after cooking than other basil varieties and adds a kick to salads when sliced and eaten fresh. Sweet Thai's dark purple flowers and intoxicating scent make it a beautiful addition to the flower garden. A terrific container variety. This packet sows up to 102 feet. We are dedicated to inspiring & educating the gardener in you. That's why we've put even more helpful information inside. More info inside. No GMOs. All our seeds are untreated. www.botanicalinterests.com. Certified organic by the Colorado Dept. of Agriculture. Illustrated by Megan Morgan.