Fermented chile sauce. Cooking. Condiment. Dip. Marinade. Vegan. No corn syrup. New recipe. Gochu (chile) Jang (fermented paste) is the most popular pantry staple in Korea. Its unique spicy, umami taste comes from fermented chiles with a delicious finish. Top on grilled salmon, dip, drizzle or mix with your rice and veggies. Our secret Bibimbap sauce for ramen, sesame noodles and lettuce wraps. Facebook. Twitter. www.Milkimchi.com for more recipes. Product of USA.