Field Roast Deli Slices, Vegetarian, Wild Mushroom

Earthy flavors of shiitake, porcini & champignon mushrooms accented with fruity balsamic vinegar. Artisan. Vegan. A blend of European and Asian heritage. Sumptuous sandwich melts on toasted breads. Luxuriously rich & dark charcuterie. Est. 1997 - Seattle, WA. Please Get in Touch: 3901 7th Ave S, Seattle, WA 98108. Give us a call 800-311-9497. Simply made from grains and vegetables. Try our classic deli Field Roast flavors: lentil sage, smoked tomato and wild mushroom. We've been making them ever since Seattle chef David Lee first started selling his Field Roasts to a natural food co-op deli in 1996. Enjoy on sandwiches, salads, in appetizers and stir-fries.