The Choice: 1. Calories: 380 kcal; Fat: 19 g; Cholesterol: 90 mg. 2. Calories: 638 kcal; Fat: 50 g; Cholesterol: 152 mg. 1. Bison striploin (high plains, LLC) independent lab study, separate lean and fat, trimmed to 1/8 in fat, raw. 2. USDA data for beef ribeye, separable lean and fat, trimmed to 1/8 in fat, prime, raw. High Plains Bison New York Striploin has 380 calories, 19 g of fat and 90 mg of cholesterol compared to 638 calories, 50 g of fat and 152 mg of cholesterol in beef striploin. 40% fewer calories. 62% less fat. 40% less cholesterol compared to USDA data for beef sirloin. The smart choice. All natural (Minimally processed, no artificial ingredients). Always. No hormones (The USDA does not permit the use of hormones in raising bison). No antibiotics. Delicious for grilling. Chilled Exclusively by Air: Raised naturally without hormones (The USDA does not permit the use of hormones in raising bison) or antibiotics, out 100% pure bison is Chilled Exclusively by Air and humanely processed under strict guidelines to provide the best tasting, highest quality meats. US inspected and passed by Department of Agriculture. HighPlainsBison.com. Visit HighPlainsBison.com to explore our collection of bison cooking tips and recipes.