Gluten-free. Vegetarian. Artisan soups. A vegetarian classic. A thick, savory blend of split peas, carrots, onions, bay leaves, and a small amount of butter, cooked long and slow and finished with just a hint of cumin. Gluten-Free and Vegetarian. Lisa Sprunger of Urban Ladle believes that every day is a good soup day, with a passion that is unrivaled in the artisan soup world. Enthusiastic about cooking for years and forever focused on a healthy lifestyle for her family, she strives to bring old-fashioned Midwestern goodness into every soup she creates. Urban Ladle uses only the freshest ingredients, locally sourced whenever possible. www.urbanladle.com.