When we created our Organic Oak-Aged Vanilla frozen dessert, we were inspired by the art of aging wine in oak barrels. So, we started with the same white oak used for winemaking and combined it with Organic bourbon vanilla and Organic fresh cream, milk and sugar to create a sophisticated vanilla gelato with hints of white oak and bourbon that linger with each bite. At Talenti, we believe the best process and highest quality ingredients results in the best tasting gelatos, sorbettos and frozen desserts. We start with fresh milk and cream and make frozen dairy desserts from scratch with the highest-quality ingredients sourced from all around the world. We then use an old world process that involves slow cooking our ingredients in smaller batches to bring out unique flavors for a one-of-a-kind dessert. Furthermore, we package our gelato flavors in clear, BPA-free jars to showcase the beautiful gelato inside. When you’re done, recycle or reuse* the jar anyway you like. In addition to Talenti Gelato Layers, Talenti has Dairy-Free Sorbettos, USDA Certified Organic Gelato, flavors that are gluten-free and/or vegan, Gelato with less sugar and our classic Gelato Try all of our flavors and discover why Talenti is Crafted for Taste, Clearly Talenti. *Talenti jars are not microwave or dishwasher safe. Check out #Pintcycling on Instagram for reuse ideas.