Delallo Gnocchi, Gluten Free, Family Style

Per 1 Cup Serving: 200 calories; 0 g sat fat (0% DV); 700 mg sodium (30% DV); less than 1 g sugars. Certified Gluten-free. Wheat free. Since 1950. Made with 98% potato & rice flour. Cook 2 min. Made in Italy, DeLallo Gluten-Free Gnocchi brings the beloved taste and texture of authentic Italian pasta to your favorite gluten-free recipes. These irresistible Italian dumplings are expertly crafted in dedicated gluten-free facility, boasting only the finest all-natural ingredients and generations of pasta-making experience. With over 98% potato in each bite, these light and pillowy potato dumplings make it easy to share the meals you love with everyone at the table. For recipes and cooking tips visit: Made in Italy. Product of Italy.