Cooks in 2 minutes. Delallo Since 1950. Gnocchi (pronounced N'YAW-kee) are an irresistible pillowy pasta of Northern Italian roots. Crafted in Italy with protein-rich chickpeas, our plant-based recipe boasts that signature light and airy gnocchi texture you love. Whether you follow a gluten-free diet or are looking for a way to add extra protein to your pasta dinner, our Chickpea Gnocchi are sure to make weeknight meals easy and delicious. Please recycle.