Horizon Organic Lowfat Sour Cream
Contains live and active acidophilus and bifidus cultures. 60% Less fat than regular sour cream. Rich and creamy. USDA organic. Grade A. Pasteurized. This sour cream was produced without the use of hormones, antibiotics or pesticides. Certified organic by quality assurance international. Fat reduced from 5g to 2g. Thanks for choosing Horizon Organic Lowfat Sour Cream.