Cleveland Kraut Kraut, Whiskey Dill

Salt, garlic, whiskey & dill. Live & raw probiotics. Fermented foods for all. Gluten free. Vegan. Non GMO Project verified. Crunchy, healthy & delicious. The founding brothers started at farmers markets in the Midwest and wanted to serve the best tasting, highest quality fermented foods to all. We hope you enjoy! Drew, Mac & Luke. Whiskey Dill: Recommended On: sandwiches; salads; chicken; K by itself. This spirited kraut offers notes of fresh garlic & dill with barrel aged whiskey that adds a subtle sweetness to each batch. This non-alcoholic ferment will add a delicious crunch that you crave. Show us how you get frisky with the whiskey. Instagram. Facebook. Twitter. BPA free. Product of USA.